- 休闲娱乐
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2025-05-16 01:50 点击:1465 评论:
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2025-05-16 01:39 点击:1851 评论:
1.肠粉的制法:制作一碟成功的肠粉,关键是要有手工磨制的米浆,水与大米的比例为3:1,太稠则蒸熟后过硬,易结块,过稀则蒸不成形,现在餐厅为了图方便,多是用粘米粉代替米浆,再添加澄面,粟粉和生粉,以改善
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2025-05-16 01:31 点击:683 评论:
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2025-05-16 01:28 点击:2277 评论:
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2025-05-16 01:22 点击:2386 评论:
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2025-05-16 00:48 点击:1999 评论:
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2025-05-16 00:36 点击:680 评论:
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2025-05-16 00:31 点击:2782 评论:
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2025-05-16 00:26 点击:1338 评论:
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